Winemaking: The grapes for this extraordinary wine were dried on the vine until end of
November and beginning of December. After maceration, they are pressed very gently at 1.2
bar. Fermentation and aging took place in small French oak barrels for around 12 months.
After bottling, the wine matured in the bottle for another couple of months.
Tasting Notes: The name Roen recalls the name of the mountain protecting the vineyards
where this wine is grown. Its beautiful golden-yellow color and substantial texture form the
background to scents of honey, exotic notes of tropical fruit, as well as dried apricot, candied
citrus peel, rose, ginger and vanilla. Sweet and velvety in the mouth, it explodes with vitality,
maintaining perfect elegance. The finish feels like it lasts for several minutes.
Food Pairing: Roen is an excellent accompaniment to many desserts, dried fruits, various
cheeses and foie gras. Or savor a glass on its own, as a wine of meditation to be enjoyed with