Refined, fragrant and fresh: these are the sensations evoked by the rosé version of Le Sabbie dell’Etna. The delicate color is followed by nuances of raspberry and pomegranate in a harmonious path characterised by a long and persistent finish. Nerello Mascalese grapes linked to the territory of the volcano by a centuries-old relationship, are magnificently exalted in this unique rosé produced by Firriato in its Cavanera estate. The vinification process involves a few hours of pellicular maceration in a press. An important step giving elegance and complexity to the wine, and offering some of the most surprising nuances to those winelovers appreciating one of the most famous and traditional vines of the Etna volcano.